Also, there still aren't pictures.
Sorry
I
have survived my first week in Oman.
It’s
not as hot as I thought it would be.
Temperatures have ranged between 99 and 110 degrees Fahrenheit but I
really enjoy the heat. It’s a nice
change from the Wisconsin cold.
When
I came to Oman, I didn't know what to expect.
I still don't know how to describe this country. Muscat, where we are living, is only 35 years
old, but has this ancient feel and it’s so glamorous. The whole city is framed by the mountains and
the ocean in the background and I love it.
I love this city.
On
Saturday night we flew into Doha, Qatar and it was one of the most beautiful
experiences. The city was all lit up and
flying into it was surreal. We spent a
little while in the Doha airport but it wasn't long before the plane took off
again for Muscat. The flight was about
an hour and a half, and I spent the time trying to study while being
ridiculously excited. Flying into Muscat was beautiful also; my first glimpse
of the city will be something I never forget.
I think that was the moment that we all fell in love with Muscat; the
plane was dead silent. We got to Oman
around 10:30 pm and it was around 100 degrees.
I loved it, although my hair didn't.
We went through customs and immigration and then were finally out of
airports, after a very long 32 hours of traveling. That night we went to our hotel, which was
incredibly impressive. Exhausted, we all
slept very well that night.
On
Sunday we had our first day of classes.
The first few weeks that I am in Oman are part of the holy month of
Ramadan, so that alters some parts of the experience. Muslims fast from sunup to sundown and it is
illegal for anyone to eat or drink in public during those hours, so I have to
be careful about making sure to obey the laws.
Sunday morning was spent during orientation about Ramadan and Islam and
then we had our first class in Omani Colloquial Arabic in the afternoon. Omani Colloquial is the language that Omanis
use to communicate and is considered to be a dialect of Modern Standard Arabic,
the language that I am here to learn. It
is important to be able to speak Colloquial to be able to communicate in Oman,
however. Learning Arabic is not easy. Our instructors are really nice though and I
am looking forward to the challenge.
During the evening, we got to meet our host families. I am rooming with another NSLI-Y
student. We were nervous about living
with a host family, but once we met them we were much happier and more
comfortable. Our host dad speaks English
very well and is quite open and tries very hard to include us as part of the
family. Our older host sister goes to
university in England so she speaks English very well and can help us to
communicate because we speak very little Arabic. The whole family has done a good job of
including us and trying to treat us just like family.
On
Monday we had Omani Colloquial Arabic in the morning and MSA in the
afternoon. We then moved in with our
host family and had our first Iftar.
Iftar is the meal that breaks the fast for Muslims and is generally
around 7 pm. Overall, the food here has
been really good, albeit really different and spicy. Kiwi lime juice might be my new favorite
thing.
There
are so many differences here; so many things that I have to think about here
that I don't have to think about in the United States. So many things.
Tuesday
was more class but during the evening Mer and I went to a mall with our host
family. It is comforting to know that
wherever I may go, there will still be a Forever 21 and a Toys R Us. At the Toys R Us, I found a stuffed camel and
took a selfie because we were told to avoid camels because of the MERS risk and
I really wanted a picture with a camel.
It's
late on Wednesday now. I've been on
program only a week, but it feels like so much longer. A week ago I was just flying into Washington
D.C. and meeting my group. Since then,
I've been in D.C., Frankfurt, Doha, Oman; met my host family, moved 8000 miles
away, attempted to communicate in a language of which I understand none, and
been happy. I like it here.
No comments:
Post a Comment